Sous Chef

Join our busy, professional kitchen in a stunning waterfront setting.

The Moreton Bay Boat Club is seeking an experienced and motivated Sous Chef to support our Head Chef and lead day-to-day kitchen operations at our friendly, well-established venue.

Located right on the water with an attached marina, we offer a fantastic working environment, supportive team culture, and excellent onsite facilities — including onsite parking and marina views.

As Sous Chef, you'll play a key leadership role in maintaining the smooth running of a busy kitchen. You'll work closely with the Head Chef to oversee service, manage staff, maintain high culinary standards, and ensure food quality and presentation are consistently excellent.

This is a hands-on, full-time salaried position suited to someone who thrives in a fast-paced environment and takes pride in their work.

• Support the Head Chef in all aspects of kitchen management
• Lead, train, and mentor kitchen staff
• Maintain food quality, consistency, and presentation standards
• Assist with ordering, stock control, and menu planning
• Ensure compliance with all food safety and hygiene requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen
• Strong leadership and communication skills
• Organised, reliable, and passionate about quality food
• Able to work across a rotating roster including weekends and functions
• Relevant trade qualifications and food safety certification

• Attractive salary: $80,000 – $90,000 + super
• Marina-front location with a friendly, professional team
• Onsite parking and well-equipped facilities
• Supportive environment with opportunities for growth

If you're looking for a new challenge in a busy, professional kitchen with a great team and an unbeatable location — we'd love to hear from you.

Apply now through SEEK or email your resume and cover letter to