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Meat Packer

2 weeks ago

Kunda Park, Queensland, Australia Global Food & Wine Full time $40,000 - $60,000 per year

Global Viande, part of the Global Food & Wine group servicing the Queensland Food Service and Hospitality industry for over 50 years, are excited to announce a new vacancy in our Meat Division on the Sunshine Coast.

Working in a fast paced environment, you will be responsible for the timely packing of orders for our customers across Queensland.

This position will start on a casual basis, working Monday to Friday (4am to 12pm).

Responsibilities include:

  • Handling processed meat

  • Packing meat products into bags (sealing & boxing items)

  • Working in temperature controlled environments (chiller/freezer)

  • Liaising with internal staff

To be successful in this role you will ideally have:

  • Strong OH&S Awareness

  • Previous experience in the meat industry an advantage

  • Ability to work in a fast paced environment

  • High attention to detail

  • Ability to work well in a team

  • Be well presented & reliable

  • Ability to work 4am to 12pm (Monday to Friday)

If you are interested in a new and challenging role and want to be part of an exceptional team, then send your resume to the HR Manager via the "Apply" button.