
Chef
4 days ago
Business Overview
Our industry partner, Cornerstone Enterprises Pty Ltd, operates a boutique café offering a relaxed and flexible venue available for private hire or group events, alongside an adjoining function room and a fully equipped auditorium with professional audiovisual facilities. The café trades from 7:00 a.m. to 3:00 p.m. on weekdays and 8:00 a.m. to 2:00 p.m. on weekends, providing a welcoming space for casual dining, private functions, and corporate events. The business is currently seeking a qualified and experienced Chef to join its team on a full-time basis to support its growing catering and event operations.
Key Responsibilities
- Prepare, cook, and present a wide range of dishes in line with the venue's menu.
- Maintain high standards of food quality, consistency, and presentation.
- Support menu planning and development, incorporating seasonal and fresh local ingredients.
- Ensure compliance with food safety and hygiene regulations (HACCP).
- Assist in monitoring stock levels, ordering supplies, and minimising wastage.
- Work collaboratively with the kitchen team to support smooth operations during service.
Skills & Experience Required
- Minimum 2–3 years' experience in a commercial kitchen.
- Trade qualification in Commercial Cookery (or equivalent).
- Ability to prepare a variety of dishes with precision and attention to detail.
- Strong organisational skills and ability to work under pressure in a fast-paced environment.
- Excellent communication and teamwork skills
Job Type: Full-time
Pay: $75,000.00 – $78,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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