Chef De Partie

4 days ago

Yanchep Western Australia Yanchep Inn Full time $60,000 - $90,000 per year

We're looking for a capable and motivated Chef de Partie to join the kitchen team at The Yanchep Inn.

We're based inside Yanchep National Park, cooking for a mix of locals, tourists, and function guests — including weddings, birthdays, and large group events. It's a busy venue with plenty of moving parts, so we're after someone confident on the tools and calm under pressure.

Our main menu is classic Aussie pub fare — nothing fancy, but done properly — supported by rotating specials and consistent function work. For weddings and events, we step things up with refined, plated menus. With around 70-90 weddings a year, there's plenty of variety beyond short-order pub service.

This role would suit an experienced CDP looking for a stable, long-term position, or a strong Demi Chef who's ready to take the next step. Pay will depend on your experience and what you bring to the table.

A minimum of 2-3 years of professional kitchen experience is required for this Chef de Partie position.

We're a family-run venue, not a corporate kitchen. You'll be working with a hands-on management team and our new Head Chef, Django, who's building a consistent, supportive, and professional kitchen culture. If you're reliable, easy to get along with, and take pride in your work, you'll fit in well.


What the job involves
  • Running your section during busy lunch and dinner services
  • Keeping food quality and presentation consistent
  • Helping train and support junior staff
  • Staying clean, organised, and safe
  • Being flexible — we're a small team, so we help each other out
  • Managing prep, stock rotation, and minimising waste

What we're looking for
  • A steady, reliable attitude — no egos
  • Solid experience in short-order cooking and fast-paced service
  • Confidence across grill, pans, and fryer
  • Good communication and time management
  • Someone who's keen to grow and contribute as part of a team
  • Pride in doing things properly, even when it's flat-out
  • Full working rights in Australia
  • Function and wedding catering experience is preferred but not essential

We're not fussed about ticking every box. If you've got a good work ethic, can handle a busy service, and are looking to join a decent crew, we want to hear from you.

To apply, send a short cover letter and your resume to

We're ready to hire and keen to get someone started soon.

Please note: we're not able to offer visa sponsorship at this time.

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