CHEFS ALL GRADES

2 weeks ago

Terrigal, New South Wales, Australia Terrigal Pav Full time $104,000 - $130,878 per year
About Us

Opening this October, Terrigal Pavilion will be a flagship coastal destination on the Central Coast. Perched at Terrigal Haven with sweeping ocean views, the Pavilion will showcase Mediterranean-inspired menu in a lively, fast-paced setting. We are committed to delivering hospitality excellence in every detail from the food on the plate to the energy on the floor.

Who We Seek

We are recruiting chefs at all levels – from Commis to Sous and Pizza Chefs – to join our opening team. If you are passionate about food, thrive under pressure, and bring professionalism and teamwork to every service, we want to hear from you.

Whether your strength is grilling, pan work, woodfired pizza, or running a section with precision, you will be part of a kitchen that values skill, creativity, and consistency.

Requirements

·       Full Australian working rights, Working Holiday Visa (WHV), or Student Visa

·       Weekend and public holiday availability

·       Demonstrated experience in fast-paced kitchens

·       Strong teamwork, attention to detail, and commitment to high standards

Why Join Us

·       Be part of a venue opening on the Central Coast

·       Work with a dedicated, collaborative team in a world-class setting

·       Genuine opportunities for training, growth, and career progression

·       Flexible casual or full-time roles available

·       Competitive remuneration that recognises your skills and contribution

Top Remuneration

We offer salaries and benefits tailored to your level of experience and ability.

Exceptional talent will be recognised and rewarded accordingly.

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