Commis Chef

2 weeks ago

Sydney, New South Wales, Australia Hunter St. Hospitality Full time $60,000 - $80,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Join Saké Restaurant & Bar, Double Bay - a stylish Japanese dining destination in Sydney's Eastern Suburbs, famed for its elegant design, innovative menu, and theatrical open kitchen.

As part of Hunter St. Hospitality, you'll be joining one of Australia's most iconic hospitality groups, home to acclaimed dining names such as Spice Temple, Rockpool Bar & Grill, The Cut, El Camino Cantina, The Collective and more. With venues across Sydney, Melbourne, Brisbane, and Perth, we offer diverse culinary experiences ranging from premium dining to vibrant, high-energy restaurants.

What We Offer

  • Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
  • Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
  • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
  • Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

About the Role

  • Work across the Sushi, Larder, Fryer, Pan & Robata sections of the kitchen.
  • Prepare and present high-quality dishes with precision and consistency.
  • Uphold the restaurant's premium standards in Japanese cuisine.
  • Ensure all food safety, hygiene, and WH&S standards are met.
  • Support senior chefs and contribute to a positive, professional kitchen cultur

Qualifications & Experience

  • Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
  • Previous Experience: Proven experience as a Chef in a premium or fine dining restaurant.
  • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
  • Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

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