Barista/All Rounder

Exciting time are coming for this high volume cafe. We need you to

take us to the next level, or 3.

Daily Grind Café is a high-volume food and beverage outlet, with a

focus on quality, yet affordable cuisine. To put it in perspective the

café serves around 80kg-90kg of coffee a week and services thousands of

customers every week. We care about what we serve, how we serve

it and a dedicated to ensuring our customers love what we do every

time.

Candidates will have experience in quality, high volume, restaurants

or cafes. We require energetic, happy people, people who actually

care about and for people and understand the difference you can

make every day.

On top of this we require our leaders to both help shape out

processes, but also follow them and hold other to account.

Key Responsibilities

Supervision, training and coordination of food and beverage

employees

Holding keys for the security of bar areas

Entry/supervision of entries in accounting records required to be kept

and maintained under the relevant Act

Preparing espresso

Preparing teas

Preparing complex beverages

Cleaning bar areas, glasses and equipment

Picking up glasses and taking drink orders

Taking reservations, greeting and seating guests

Using the EFTPOS machine

Maintain stock control

Some waitering and management duties, including taking payments,

seating guests, taking orders, recommending food and beverages &

management of lower level staff

Preparing extensive list of preparation items for the bar area.

Practising proper workplace health and safety procedures

Other incidental and peripheral duties as requested by the employer

REQUIRED EXPERIENCE

Must have at least 2 years prior experience in a similar high level

barista role.

We want a high-performance culture. This starts with you.

Job Types: Full-time, Permanent, Casual

Pay: $56,000.00 – $63,000.00 per year

Benefits:

• Visa sponsorship

Ability to commute/relocate:

• Tiwi NT 0810: Reliably commute or planning to relocate before starting work (Required)

Experience:

• barista: 2 years (Required)
• free pour latte art: 1 year (Preferred)
• latte art etching: 1 year (Preferred)
• customer service: 1 year (Required)

Work Location: In person