Junior Sous Chef

1 week ago

Bankstown, Australia Bankstown Sports Club Full time $60,000 - $80,000 per year

Key responsibilities include:

Cook all meals in accordance to food and service standards
Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly
Plan work on orders so that items served together are finished at the same time
Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
Assist in the daily operations of the kitchen ensuring the Head Chef is supported
Develop and implement safe systems of work to promote a safe, secure environment for staff and patrons
Ensure that the necessary stock is on hand at the right quality and quantity.

Essential requirements:

Trade Qualifications in Commercial Cookery are essential
2-3 years experience in a similar role (essential)
Trained in Asian Cuisine / Noodle preparation
A sound knowledge of food safety
Experience working with and implementing HACCP procedures
Ability to delegate tasks to the wider team and follow up/ monitor standards
Desire to grow, learn & develop yourself and the food offering
Ability to run the kitchen in head chefs absence
Strong attention to detail
Great communication skills (verbal and written)
Must be able and prepared to work varied shift work, weekends and public holidays

The Benefits:

Join a supportive and modern team built on teamwork, empowerment of others and transparency
Free, secure parking
Daily Meal Allowance to be used in venue on food, tea and coffee
Uniforms provided and laundered
Ongoing in-person, on-the-job, and online opportunities to stretch yourself and continue your growth
Rewards & Recognition – We acknowledge the hard work of our people and like to reward accordingly
Work with top quality produce and suppliers
Support from hands on senior management team