Catering Assistant

2 days ago

Sydney, New South Wales, Australia Aplenty Full time $45,000 - $60,000 per year
Casual Role - 4-5 days per week
KEY AREAS OF RESPONSIBILITY

EQUIPMENT AND STOCK CONTROL

  • Monitor, control, and oversee catering equipment stock including plates, trays, cutlery, and other service items.
  • Ensure equipment is properly stored, labelled, and accounted for before and after events.
  • Report any shortages, damage, or maintenance needs to management.

CLEANING AND MAINTENANCE

  • Wash, sanitise, polish, and put away dirty equipment from events in line with hygiene standards.
  • Follow the daily and weekly cleaning schedules for the preparation kitchen.
  • Maintain a clean, organised, and safe working environment at all times.

EVENT LOGISTICS SUPPORT

  • Assist in categorising, packing, and organising equipment and supplies prior to events.
  • Support the development and maintenance of logistical systems for smooth event operations.
  • Drop off and pick up orders and event equipment when required. (Driver's licence desirable)

GENERAL SUPPORT

  • Work collaboratively with the kitchen and events team to meet timelines and service standards.
  • Assist with additional tasks as directed to ensure the success of each event.
SKILLS & EXPERIENCE
  • Strong organisational skills with attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.
  • Physical ability to lift and move catering equipment safely.
  • Knowledge of basic hygiene and food safety practices.
  • Experience in catering, hospitality, or events (preferred but not essential).
  • Driver's licence (highly regarded).
  • Flexible availability, including weekends and evenings, as required for events.
PERSONAL ATTRIBUTES
  • Reliable & dependable – shows up on time, ready to work, and can be counted on by the team.
  • Proactive – spots what needs doing and takes initiative without waiting to be asked.
  • Detail-oriented – careful with equipment, stock, and cleanliness standards.
  • Physically capable – comfortable lifting, moving, and handling catering equipment safely.
  • Flexible & adaptable – able to adjust to changing timelines, tasks, and event demands.
  • Team-focused – works well with others, communicates clearly, and supports the wider kitchen/events crew.
  • Positive under pressure – keeps a good attitude in a fast-paced, high-energy environment.

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