Apprentice Baker

Apprentice Baker / Pastry Chef (Full-time / Part-time) Pinjarra Bakery

Pinjarra Bakery is offering an exciting opportunity for a motivated individual to begin their career as an Apprentice Baker / Pastry Chef. This is a hands-on role in one of WA's most awarded bakeries, working alongside a supportive team in a busy, fast-paced environment.

Key Responsibilities

• Assist with the daily production of bread, pies, pastries and cakes

• Measure, mix and prepare doughs and batters to recipe

• Maintain a clean and organised bakehouse

• Support food safety, hygiene and workplace health standards

• Contribute to quality control across all products

What We're Looking For

• Genuine passion for baking and commitment to learning

• Pride in your work with strong attention to detail

• Ability to work on your feet and handle a fast-paced environment

• Good organisation and time management

• Clear communication skills and willingness to follow direction

• Reliability, punctuality and a neat presentation

What We Offer

• A full-time or part-time apprenticeship with on-the-job training and mentoring

• Competitive pay, aligned with skills and experience

• A chance to build a long-term career in the baking industry

Important Details

• This position is based at our Bibra Lake Bakehouse

• Open Flexible hours essential (including early morning)

How to Apply

Email

• Your resume (and references if available)

• A short note on why you're interested in joining Pinjarra Bakery