Experienced Deli assistant

Position Title: Delicatessen Assistant & Sandwich / Roll Maker

Location: Coogee, WA

Reports to: Deli Manager / Store Manager

Job Type: Casual / Part time conversion available

Hours: 15-30 per week, weekend availability a must

Position Summary:

The Delicatessen Assistant & Sandwich Maker plays a crucial role in providing exceptional customer service while assisting in the day-to-day operations of the delicatessen. This position is responsible for preparing a variety of fresh sandwiches, salads, and deli products, maintaining high standards of hygiene, and ensuring customers receive quality, made-to-order food in a timely manner. This role also involves assisting with stock management, food preparation, and maintaining a clean, organized, and inviting work environment.

Key Responsibilities:

• Sandwich Preparation: Prepare and assemble a wide variety of sandwiches, wraps, and salads according to customer preferences or standard recipes while ensuring consistency, quality, and presentation.
• Customer Service: Provide friendly, knowledgeable, and efficient service to all customers, taking orders, answering inquiries, and offering recommendations.
• Deli Counter Support: Assist with cutting meats, cheeses, and other deli products to customer specifications. Weigh, slice, and pack deli items with attention to detail and accuracy.
• Food Preparation: Help with the preparation of other deli offerings, such as salads, cold cuts, soups, and hot foods, following health and safety standards.
• Stock Management: Monitor product levels, assist with stock rotation, and inform supervisors of inventory needs to ensure the deli section is fully stocked and organized.
• Cleanliness and Safety: Maintain a clean, organized, and sanitized work environment, adhering to all food safety guidelines and sanitation regulations.
• Equipment Maintenance: Operate deli equipment, such as slicers, ovens, and refrigerators, in a safe manner and assist with regular cleaning and maintenance.
• Team Collaboration: Work as part of a team to meet operational goals and ensure a seamless customer experience, particularly during busy periods.
• Upselling and Product Knowledge: Educate customers on product offerings, promotions, and specials, and encourage sales of complementary items.

Skills and Qualifications:

• Previous experience in food service, particularly in a delicatessen or sandwich-making environment, is preferred but not required.
• Strong customer service skills with a friendly and approachable demeanor.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Attention to detail in food preparation, presentation, and hygiene.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift and carry heavy items, and stand for extended periods.
• Strong communication skills and ability to work collaboratively in a team setting.
• Flexibility in working hours, including weekends and holidays, as needed.

Physical Demands:

• Ability to stand for extended periods, bend, and lift up to 15 kilos.
• Ability to work in a kitchen or food service environment with exposure to hot surfaces, sharp objects, and cold storage.

Why Join Us?

• Competitive salary and benefits.
• Opportunity to work in a fun, fast-paced, and supportive environment.
• Employee discounts on food and products.
• Growth opportunities for career advancement within the company.

Job Type: Casual

Pay: $33.19 – $66.38 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance

Application Question(s):

• Do you have experience working in a deli / cafe / retail venue, where you interacted with customers and prepared food? (Yes/No)

If yes, please briefly describe your experience

Work Location: In person