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Chef de Partie. Section Waiter

2 weeks ago

Sunshine Coast, Australia Bask restaurant Full time $60,000 - $80,000 per year
Chef de Partie – What We're Looking For:
  • A qualified chef with a keen palate and strong appreciation for local, seasonal ingredients
  • A creative thinker with a collaborative approach to menu development
  • A team player who thrives in a professional, high-performing kitchen
  • Someone eager to contribute to and grow with a dynamic, respected restaurant
What We Offer (Chef Role):
  • A four-day work week: 3 double shifts and 1 half-day
  • Generous pay reflective of your experience and commitment
  • An open, collaborative kitchen culture where creativity is encouraged
  • A stunning coastal setting and a dedicated, like-minded team

Waiter – What We're Looking For:
  • Experience in fine dining or hatted restaurants
  • Calm, confident section-running skills and a strong guest focus
  • Excellent communication, detail orientation, and professionalism
  • A genuine passion for hospitality and being part of a team
  • Availability to work throughout spring and summer (essential)
What We Offer (Waiter Role):
  • Two shifts per week to start, with more available as the season picks up
  • A structured, professional service environment and supportive team
  • Excellent tips in addition to generous base pay
  • A chance to work in one of the region's most acclaimed venues