Executive Chef

Nuvho are acting on behalf of an established family owner and operator of 20 iconic Australian tourism, hospitality and entertainment venues.

We are seeking a passionate and visionary Executive Chef with a strong background in Italian cuisine to lead and inspire the culinary operations at one of the Group's landmark regional properties. This is an exceptional opportunity for a talented professional to shape memorable dining experiences, drive culinary innovation, and guide a high-performing team within a dynamic and customer-focused environment.

ABOUT THE VENUE

Located in the heart of Karratha, is a long-standing and respected property within the Prendiville Group portfolio. The venue features a busy restaurant and bar, conference facilities, and accommodation, serving as a cornerstone for both locals and travellers.

The hotel's Italian restaurant, is celebrated for its warm, authentic hospitality and fresh, seasonal menus that showcase the best of Italian cuisine in the Pilbara region.

ABOUT THE ROLE

As Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, from menu design and food preparation to cost control and team development. You will play a key leadership role in driving quality, innovation, and consistency across all dining outlets and events, ensuring every guest enjoys an outstanding culinary experience.

Key Responsibilities

• Lead, mentor, and inspire a talented kitchen team to deliver high-quality, consistent cuisine.
• Develop and implement creative, seasonal menus with a strong focus on Italian flavours and modern techniques.
• Oversee food preparation, presentation, and service standards across all outlets and functions.
• Manage food and labour costs within budgetary guidelines.
• Ensure compliance with food safety, hygiene, and workplace health standards.
• Collaborate closely with hotel management to drive guest satisfaction and business performance.
• Foster a positive kitchen culture that encourages learning, teamwork, and professional growth.

ABOUT YOU

• Proven experience as an Executive Chef or Senior Sous Chef within a hotel or upscale dining environment.
• Strong background and passion for Italian cuisine.
• Creative flair and a deep understanding of modern culinary trends.
• Exceptional leadership, organisational, and communication skills.
• Comprehensive knowledge of kitchen operations, food safety, and cost control.
• A hands-on, motivated leader who thrives in a dynamic environment.
• Ability to prepare and maintain staff rosters efficiently.
• All relevant culinary qualifications and certifications including current Food Safety Supervisor Certificate or equivalent qualification.

BENEFITS

• Modern, non-shared accommodation provided, suitable for a single occupant or couple, including utilities and duty meals during your employment.
• Attractive salary and staff benefits, including food and beverage and room rate discounts across all Prendiville Group venues through the employee Master Key program.
• Significant training, development, and ongoing support to ensure you're set up for success.
• Genuine career progression and promotion opportunities within the Prendiville Group.

A supportive and inclusive culture within one of Australia's most respected hospitality groups.

If you're ready to bring your culinary vision to life and lead a talented team, APPLY NOW with your current resume and cover letter, or contact us directly