Head Chef

2 days ago

Henderson Western Australia Running with Thieves Full time $80,000 - $120,000 per year

Function:

To operate and maintain the venue's kitchen in line with brand standards and operational procedures under the guidance of the Executive Chef.

Responsibilities:


• Collaborate with the Executive Chef on seasonal menus that reflect the RWT brand and customer expectations.


• Ensure consistent delivery of high-quality food and guest satisfaction.


• Manage food and labour costs to meet operational KPIs.


• Lead, train, and roster kitchen staff to maintain standards across all services.


• Work closely with FOH teams to ensure seamless coordination.


• Oversee ordering, stock rotation, and supplier relationships.


• Maintain compliance with Health, Safety, and Food Hygiene requirements.


• Lead by example, upholding professionalism, presentation, and company values.


• Attend management meetings and support overall venue operations.

Requirements:


• Proven experience as a Head Chef or Senior Sous Chef in a quality, high-volume venue.


• Strong leadership, organisation, and cost control skills.


• Passion for cooking and being hands-on in the kitchen.


• Collaborative, calm under pressure, and solution-focused.


• Knowledge of HACCP, OH&S, and food safety practices.

About RWT Henderson

RWT Henderson is a newly refurbished coastal venue under the award-winning Running With Thieves brand, featuring ocean views to Garden Island, a state-of-the-art kitchen, two premium bars, a two-lane drive-through, and a family-friendly beer garden with a playground.

Be part of something new, exciting, and built to last.

If you're interested in this position, click 'Apply' and include a short cover letter and your current CV addressed to Marcus."

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