FOH Supervisor

Job Title: Restaurant Supervisor – Japanese Cuisine

Location: 1/239 King St, Newtown NSW 2042, Australia

Employment Type: part time/ shift worker

Job Description

We are looking for an enthusiastic and experienced Restaurant Supervisor to join our team at our vibrant and authentic Japanese restaurant in 1/239 King St, Newtown NSW 2042. As Supervisor, you will play a vital role in managing daily front-of-house operations, supporting staff, and ensuring an exceptional dining experience for all guests.

This is a hands-on leadership position, ideal for someone passionate about hospitality and Japanese cuisine, with a commitment to service excellence and team development.

Key Responsibilities:

• Oversee daily front-of-house operations, including staff supervision and guest service
• Lead and motivate the team to deliver outstanding hospitality and authentic Japanese dining experiences
• Train, mentor, and support staff to uphold service standards
• Manage reservations, seating plans, and guest flow during peak times
• Handle customer feedback and resolve issues professionally and promptly
• Ensure compliance with food safety, hygiene, and workplace health and safety regulations
• Assist with rostering, stock control, and inventory management
• Work closely with kitchen staff and management to ensure smooth operations

Requirements:

• 2+ years of experience in a supervisory or team leader role in a hospitality setting
• Strong understanding of restaurant operations and front-of-house service
• Excellent communication and leadership skills
• Passion for Japanese cuisine and culture
• Ability to work evenings, weekends, and public holidays as required
• RSA (Responsible Service of Alcohol) certification (required)

Desirable:

• Experience working in a Japanese or Asian-style restaurant
• Barista or sake/wine service knowledge
• Hospitality qualifications or certifications

What We Offer:

• Opportunities for career growth within a well-established and growing hospitality group
• Staff meals and discounts
• A supportive and respectful work environment
• Training in Japanese cuisine and hospitality standards

Job Type: Part-time

Pay: $30.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Free drinks
• Free food

Work Location: In person