Baker

5 days ago

South Geelong, Victoria, Australia La Madre Bakery Full time $40,000 - $80,000 per year

Since 2003, La Madre has been baking high quality artisan breads and pastries in Geelong, we pride ourselves on being a reliable partner to the hospitality and retail sectors throughout Victoria, 7 days a week.

Using traditional baking methods and quality ingredients, we strive to offer our employees an exciting and enjoyable work environment, a sustainable work / life balance and opportunities for future growth.

Our Core Values

  • Passion and Hard Work
  • Teamwork and Good Communication
  • Honesty and Accountability
  • Growth

We recruit people who bring new skills, experience and perspectives to our bakery and you must demonstrate these values to succeed with us.

About the role

We are seeking a qualified and experienced Artisan Baker to join our team on a full-time basis. This is a hands-on role working across all areas of bread production, including sourdough and yeasted breads. Weekend availability will be required.

You will work alongside an experienced team to produce breads to a consistently high standard, ensuring quality and efficiency in a fast-paced environment.

Job tasks and responsibilities

  • follow production schedules and procedures to produce artisan bread products from scratch
  • lifting, prepare and rotate ingredients for daily production
  • feed and monitor sourdough leavens throughout the day
  • operate mixers, rounder, sheeter and ovens and other related equipment
  • consistently achieving desired dough temperatures
  • hand moulding sourdough breads and sweet doughs
  • bake products to a consistently high standard
  • adhere to a stringent GMP & HACCP programme
  • perform general cleaning and maintenance duties as required

Skills and experience

The ideal candidate will have 2+ years' experience in bread baking including mixing, proving and baking different dough types and a relevant certificate or qualification in baking; committed to a career as a baker and be prepared to work to a high standard in a fast-paced environment both as an individual and in a team.

  • experience in sourdough baking in a plant or artisan bakery environment
  • strong understanding of sourdough and yeasted breads including fermentation, hand moulding skills are essential
  • a positive attitude and willingness to work as part of a team
  • an eye for detail with an appreciation of great sourdough bread
  • strong organisational and time management skills
  • excellent food hygiene standards with an understanding of HACCP preferred
  • excellent physical fitness

If you want to be part of the La Madre team, please email your covering letter and resume to , reference 'Artisan Baker'.

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