Front of House Manager

1 day ago

Broulee NSW, Australia Outpost bar Full time $60,000 - $85,000 per year

WANTED | OUTPOST BAR | BROULEE, NSW

Front of House/Bar Manager

The Outpost isn't your average bar — and we're not looking for your average manager.

We're after someone who thrives when the lights are low, the crowd's humming, and the night has a bit of edge. Someone who knows how to run a tight ship, pour a killer drink, and keep the gang sharp.

About the Role

You'll be steering the floor — managing service, stock, and staff — while keeping the vibe on point and the standards high. You'll work closely with the owner to shape the drinks program, lead the team, and make sure every night feels effortless for guests.

What You'll Do

  • Lead and train the bar team — setting the pace and tone each night.
  • Manage inventory, ordering, and stock control.
  • Drive consistency in cocktails, presentation, and service standards.
  • Oversee daily operations, staff rosters, and bar maintenance.
  • Work with the leadership team on menus, events, and systems.
  • Keep calm under pressure — and know when to turn up the energy.

Who You Are

  • Experienced in high-volume, quality-driven venues.
  • A natural leader — grounded, confident, and team-first.
  • Obsessed with good service and sharper with the details than most.
  • Comfortable juggling playlists, people, and problems without missing a beat.
  • Someone who brings a bit of grit and good humour to the job.

What's in It for You

  • A chance to shape the future of one of the South Coast's standout bars.
  • Work alongside a passionate team in a brand-new, independent venue.
  • Competitive pay, growth opportunities, and a crew that's got your back.

If you're ready to be part of something new, local, and a little bit legendary — we'd love to hear from you.

Send your resume and a short note about why you'd make a great fit. Opening soon. Join the founding crew.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

  • Do you live near Broulee NSW 2537?

Experience:

  • Bar management: 3 years (Required)

Licence/Certification:

  • RSA Competency Card (Required)
  • Food Handling Certificate (Required)

Work Location: In person

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