cook

2 days ago

Bribie Island Queensland, Australia Oliver Brown Bribie Island Full time $40,000 - $60,000 per year

Oliver Brown Bribie Island – Solo Cook / Chef (BOH)

Join our team at Oliver Brown Bribie Island

We are seeking a dedicated Cook / Chef to manage our Back of House operations.

This is a solo kitchen role — you'll take full ownership of food preparation and presentation in our café.

⸻

About the Role

As the only BOH staff member, you will:


• Prepare and cook café menu items to a high standard


• Handle plating and presentation consistently during service


• Manage stock rotation, food storage, and kitchen organisation


• Ensure all food safety and hygiene practices are followed (HACCP)


• Maintain cleanliness and efficiency in the kitchen


• Take responsibility for kitchen opening and closing each day


• Work closely with FOH all-rounders to deliver a smooth service

Job Details


• Position: Cook / Chef (solo BOH role)


• Type: Casual (with potential for stable ongoing hours or transition to part-time/full-time)


• Location: Bribie Island, QLD


• Award coverage: Hospitality Industry (General) Award [MA000009]


• Includes casual loading, weekend/public holiday penalty rates


• Junior cooks (under 21) also encouraged to apply — junior pay rates apply as per the Award

⸻

About You

We're looking for someone who is:


• Experienced in cooking or food preparation (café, fast casual, or restaurant background)


• Independent & responsible – able to run the kitchen solo


• Efficient & organised – good at managing prep and service simultaneously


• Positive & team-oriented – works well with FOH all-rounders


• Flexible – willing to adapt and problem-solve during busy service

⸻

How to Apply

Please send your resume at with:


• A short self-introduction and relevant cook/chef experience


• Your availability (days and hours per week)


• Contact details

⸻

Why join us?

At Oliver Brown Bribie Island, you won't just be "in the back" — you'll be the heart of our food operation.

This is a chance to run your own kitchen section, grow your skills, and be a key part of a supportive, energetic café team

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