
cook
1 day ago
Oliver Brown Bribie Island – Solo Cook / Chef (BOH)
Join our team at Oliver Brown Bribie Island
We are seeking a dedicated Cook / Chef to manage our Back of House operations.
This is a solo kitchen role — you'll take full ownership of food preparation and presentation in our café.
⸻
About the Role
As the only BOH staff member, you will:
• Prepare and cook café menu items to a high standard
• Handle plating and presentation consistently during service
• Manage stock rotation, food storage, and kitchen organisation
• Ensure all food safety and hygiene practices are followed (HACCP)
• Maintain cleanliness and efficiency in the kitchen
• Take responsibility for kitchen opening and closing each day
• Work closely with FOH all-rounders to deliver a smooth service
Job Details
• Position: Cook / Chef (solo BOH role)
• Type: Casual (with potential for stable ongoing hours or transition to part-time/full-time)
• Location: Bribie Island, QLD
• Award coverage: Hospitality Industry (General) Award [MA000009]
• Includes casual loading, weekend/public holiday penalty rates
• Junior cooks (under 21) also encouraged to apply — junior pay rates apply as per the Award
⸻
About You
We're looking for someone who is:
• Experienced in cooking or food preparation (café, fast casual, or restaurant background)
• Independent & responsible – able to run the kitchen solo
• Efficient & organised – good at managing prep and service simultaneously
• Positive & team-oriented – works well with FOH all-rounders
• Flexible – willing to adapt and problem-solve during busy service
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How to Apply
Please send your resume at with:
• A short self-introduction and relevant cook/chef experience
• Your availability (days and hours per week)
• Contact details
⸻
Why join us?
At Oliver Brown Bribie Island, you won't just be "in the back" — you'll be the heart of our food operation.
This is a chance to run your own kitchen section, grow your skills, and be a key part of a supportive, energetic café team
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