Pastry Chef

2 weeks ago

Redfern, New South Wales, Australia Breadfern bakery Full time $60,000 - $80,000 per year

About us:

Located on the well-trodden corner of Redfern and Chalmers Streets, Breadfern is an inspired home of rustic, handmade goods, built on a family philosophy. We believe in tradition: our devoted pastry chefs and bakers use only the finest ingredients from local and sustainable producers, prepared and baked daily for the freshest, most memorable experience.

Whether it's bread or brunch you're after, you'll discover seasonally inspired pastries, an extensive range of artisan breads, sweet and savoury delicacies and a menu of favourites from daily pizza, breads to lunch-time pies.

About you:

  • Solid experience and knowledge with at least 2 years experience
    • Valid working visa is a must

  • Willingness to learn and passion for the industry

  • Communication skills and time management skills

  • Have a solid understanding of health & safety food practices

  • Weekend work will be required

Tasks & responsibilities:

  • Producing every kind of cakes and croissants from start to finish.

  • Ensure all products are prepared and baked according to the specific store

requirements;

  • Cleaning and maintaining our high standards of hygiene

  • Ensure the highest food quality day-to-day

Job Types: Part-time, Casual

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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