Sous Chef

Are you a passionate and talented Sous Chef looking for an exciting opportunity to showcase your culinary skills? The Birdhouse in Minchinbury is seeking a CDP to join our team and be a part of our mission to deliver exceptional dining experiences. We are expanding our operating hours due to demand, and are looking at expanding our team.

About The Birdhouse:

The Birdhouse is a well-established, award-winning, and highly regarded dining destination in Minchinbury, located in Western Sydney. Nestled in a charming setting, we are known for our innovative and seasonal menus that celebrate the best of local and international flavours. Our commitment to quality and creativity has earned us a loyal customer base and numerous accolades.

Responsibilities:

As a Sous Chef at The Birdhouse, you will:

• Assist in the preparation, cooking, and presentation of dishes.
• Collaborate with the Head Chef to create and execute new menu items.
• Maintain the highest standards of food quality, taste, and presentation.
• Relevant experience in Breakfast, Lunch & Dinner Al a carte settings.
• Supervise and mentor junior kitchen staff.
• Ensure adherence to all health and safety regulations.
• Assist in inventory management and ordering supplies.

Requirements:

• Proven experience as a Senior CDP or Sous Chef in a high-quality restaurant.
• A passion for culinary excellence and creativity.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent communication and teamwork skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Attention to detail and a commitment to maintaining high standards.
• Relevant culinary qualifications will be an advantage.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for growth and career advancement.
• A supportive and collaborative team environment.
• An opportunity to work with a dynamic and passionate team.

If you are an ambitious Chef with a passion for creating unforgettable dining experiences and are looking to take the next step in your career, we want to hear from you

How to Apply:

To apply for this position, please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for The Birdhouse restaurant.

Join our team at The Birdhouse and be a part of an exciting culinary journey in Minchinbury. We look forward to welcoming you to our kitchen

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance

Experience:

• Kitchen: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person