Commis Chef

• Gold Coast | RACV Royal Pines Resort
• Full-time 38 hours week
• Generous employee benefits & discounts on RACV products & 10 resorts

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Are you passionate about creating delicious dishes made from high quality produce and are eager to build your culinary career? We are looking for an enthusiastic and dedicated Commis Chef to join a large talented team of chefs in the main production kitchen, and deliver exceptional dining experiences for our guests.

This could be just the right role for you?

As a Commis Chef you will be responsible for assisting with the effective daily kitchen operation, whilst developing your cookery skills and creativity. Your key responsibilities for the role include:

• Perform knife skills, mis en place, cooking techniques & duties
• Produce a consistent high quality product and standard
• Maintain equipment, utensils and a clean hygienic kitchen
• Rotate stock and minimise wastage
• Follow directions from senior chefs and work as a team player
• Follow WHS, policies and procedures

What you'll need to be successful

• Full availability and flexibility to work a 7 day rotating roster including evenings, weekends & public holidays
• Completed a Certificate 3 in Cookery qualification, essential
• Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
• Skilled & developed knife skills & cookery techniques
• Genuine passion for food and cooking, positive attitude, strong work ethic and a willingness to learn
• Thrive in a large, busy & fast paced professional kitchen environment, with efficiency, organisation and attention to detail
• Clear communication skills, can follow direction and work well in a team environment
• Excellent personal presentation

We are Offering

• Permanent Full-time 38 hours week
• Competitive industry benchmarked salary + penalties evenings, weekends & public holidays
• Generous employee benefits and discounts on RACV products & 10 resorts
• Employee of the month awards & recognition + healthy team culture
• Training, development and career progression opportunities
• Laundered uniform
• Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.