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Chef
2 weeks ago
We are seeking a skilled and flexible Chef who is passionate about great food and delivering excellent service. This role is ideal for an all-rounder who is comfortable working split shifts Monday to Friday. As the leader in the kitchen, you will help drive the evolution of our menu, lead a small but dedicated team, and maintain the high standards that our guests expect.
Responsibilities:
- Lead by example in the kitchen, ensuring that all dishes are prepared to the highest standards.
- Oversee daily kitchen operations, ensuring smooth, efficient, and consistent service.
- Create and price seasonal menus in consultation with management, focusing on quality, sustainability, and customer satisfaction.
- Manage kitchen budgets, including stock control, ordering, and cost-efficiency.
- Ensure that all food safety standards are strictly adhered to, including cleanliness and proper food handling.
- Build and maintain positive relationships with local suppliers to source the best ingredients.
- Supervise and support kitchen staff, providing training and fostering a positive, productive work environment.
- Handle customer feedback, addressing any issues promptly to ensure satisfaction.
- Oversee stock rotation and manage deliveries efficiently to minimize waste.
- Manage kitchen equipment and ensure it is kept in good working order.
- Be willing to work split shifts Monday to Friday, ensuring that operations run smoothly during peak times.
Requirements:
- Previous experience as a Head Chef or in a senior kitchen role in a busy, high-volume environment.
- Strong leadership and communication skills, with the ability to motivate and manage a small team.
- Knowledge of budgeting, cost control, and menu planning.
- Thorough understanding of food safety regulations and best practices.
- Flexibility to work split shifts Monday to Friday, with a proactive approach to problem-solving and team management.
- Ability to adapt to a growing restaurant environment and contribute to its ongoing success.
- Passion for creating high-quality, seasonal dishes and a commitment to exceptional customer service.
Why Join Us?
- Competitive salary and benefits package.
- An opportunity to play a key role in the growth of a vibrant and evolving restaurant.
- A dynamic work environment where your creativity and leadership can shine.
- Work-life balance with Monday to Friday split shifts.
- A supportive team and management committed to quality, service, and innovation.
- If you're an experienced, hands-on Head Chef ready to contribute to the success of a growing restaurant in a beautiful location, we'd love to hear from you
Job Type: Full-time
Pay: $53,997.48 – $83,000.85 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
