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If you are a self-motivated, collaborative team player with a can-do attitude who enjoys delighting customers, then keep reading
About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydney’s top five registered clubs, it boasts a membership of over 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all. Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few. The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower.
About the role
As a member of our cellar team, you will be given an opportunity to think outside the box, work flexible hours and go above and beyond to ensure our customers keep coming back.
Reporting to the Assistant Food & Beverage Manager, the key focus of this role is to ensure that company stock is received and stored accordingly and in conjunction with club standards.
In order to be successful in this role, you must be a highly methodical, meticulous, and organised individual. Being able to pay close attention to detail and high levels of efficiency is necessary for this position. This is a physically demanding role and applicants may be required to undertake a physical assessment upon appointment.
Some of the responsibilities of the role include
- Demonstrated commitment to our Culture Values which include having a ‘Can do’ attitude, being a team player and
Surprise and delighting customers.
- Ordering and control of stock
- Ensure goods are stored in an efficient manner upon delivery
- Complete any reporting requirements for Food & Beverage Manager
- Maintain the cleanliness and safe operation of the cellar area
- Possess product knowledge
- Ability to lift and move up to 20kg
- Ability to follow safe work practices
Essential Criteria
- RSA/RCG Competency Card
- Forklift License (or willingness to obtain)
- Ability to work a varied roster including days, nights, and weekends
