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Cafe Supervisor
2 weeks ago
AP Bakery started in 2021 by a group of all star hospitality owners. Now with various locations in Sydney, we serve a mixture of light and larger options, backed up with a variety of amazing bakery treats. As we have experienced growth, we are on the lookout for a dynamic and experienced Cafe Supervisor to join our team.
**Responsibilities**:
- Supervise and coordinate daily cafe operations
- Train, motivate, and lead a team of cafe staff
- Ensure exceptional customer service and satisfaction
- Maintain cleanliness and organisation of the cafe
- Monitor and manage inventory levels
- Placing orders
- Collaborate with the management team to develop and implement operational procedures
- Handle customer enquiries, concerns, and feedback
- Ensure compliance with health and safety regulations
**Qualifications**:
- Previous experience in a supervisory role within the hospitality industry
- Strong leadership and communication skills as well as customer service and good communicative skills
- Barista experience preferred
- RSA
- Ability to work in a fast-paced environment
- Problem-solving and decision-making skills
- Knowledge of health and safety regulations
- Flexibility to work weekends
**Job Types**: Full-time, Casual
**Salary**: $30.00 - $33.00 per hour
Expected hours: 30 - 40 per week
Schedule:
- Day shift
Ability to commute/relocate:
- Surry Hills, NSW 2010: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Management: 1 year (required)
- front of house: 3 years (required)
**Language**:
- English (required)
Work Location: In person