Bakery Manager in Training

2 weeks ago

Moorabbin Airport, Australia Costco AU Full time

**Position Summary**

Oversees and directs operations of Bakery department and other areas of the warehouse. Oversees and directs operations of the Bakery Department. Creates and implements sales and merchandising plan for Bakery and determines production requirements. Implements and upholds proper Bakery and general safety and sanitation procedures and standards. Provides prompt and courteous customer service. Rostering and general management in the department.

**Job Duties/Essential Functions**
- Develops, coaches, counsels, and directs specific department personnel. Monitors employee performance. Provides proactive feedback to promote teamwork and accountability among employees
- Participates in the employment process by making recommendations for hiring, promotion, and termination
- Responds to employee concerns using problem solving skills, tact, and discretion in accordance with the Costco Employee Agreement and other applicable regulations
- Participates in department employee evaluations. Approves timecards and other reports
- Implements and upholds proper Bakery and general safety and sanitation procedures and standards
- Reviews Bakery profit and loss statement
- Develops and implements sales and merchandising plan for department. Determines production requirements
- Checks quality and consistency of finished product. Oversees product presentation and merchandising
- Rostering as per business needs
- Coordinates proper maintenance and repairs for machinery, equipment, and Bakery instruments
- Approves and submits physical inventory periodically. Approves and submits orders to buying office for equipment, product, and supplies
- Follows Standard Sanitation Operating Procedure (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position. Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and Bakery Department
- Participates in baking products. Assists in other areas of the Bakery and departments of the warehouse as necessary
- Provides prompt and courteous customer service to drivers, members, employees, and suppliers.

**_
Ability to operate vehicles, equipment or machinery_**
- Computer, printer, copier, phone, calculator, cash register, and hand-held/ table top scanners.

**Non - Essential Functions**
- Assists with front end duties and in other departments of the warehouse, as necessary.
- Education/Training: Higher School Certificate
- Licenses/Certifications: None
- Experience: Bakery, employee relations, customer service, management or comparable experience.
- Knowledge/Skills: Google Suite (Docs, Spreadsheet, Slides) and AS400. Good communication, Strong interpersonal, organisation and problem solving skills.

**Other specific requirements**

? Full COVID-19 vaccination or medical contraindications certificate
- **If successful, you will be required to undertake role & department specific training within specified timeframes

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