Kitchen Supervisor

**The role**

The main function of this hands on role involves overseeing and assisting with daily production of a large volume of handmade sandwiches, wraps and rolls for our client base of 5 star hotels, stadiums, service stations and the like across Sydney.

**Qualifications & experience**
- Previous experience in food preparation / working in kitchens (ideally in a supervisory capacity)
- Ability to multitask & prioritise
- Attention to detail a must
- Good communication & team work
- Basic computer skills
- HACCP experience an advantage

**Tasks & responsibilities**
- Scheduling and managing daily production to meet daily delivery deadlines
- Production of handmade sandwiches, wraps & rolls
- Motivation, supervision & direction of a small team of catering assistants
- Quality control
- Ordering food supplies
- Input into weekly rosters
- Liaising with our Directors and Head Chef regarding daily work direction
- Maintaining proper food hygiene and safety practices

Lunch is provided daily Shifts will be a rotating roster Monday - Sunday with approximately 40-45 hrs per week. Day shifts only - no nights.

**About our company**

We have been operating on Sydney's Northern Beaches since 1987. Our company can only be as good as our employees, who spend each day striving for excellence in the food and service we provide. We cater to a variety of markets from corporate, private, wholesale and retail clients so there's never a dull moment in our 270 sqm production kitchen in Warriewood.

**Salary**: $27.00 - $32.00 per hour

**Benefits**:

- Free food

Schedule:

- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Morning shift

Ability to commute/relocate:

- Warriewood, NSW 2102: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

Shift availability:

- Day Shift (required)

Work Location: In person