Culinary Storeroom Attendant

Summary

The Culinary Storeroom Attendant is responsible for logging, releasing, and inventorying items in the storeroom area. This person must be able to lift a moderate to heavy weight and have basic communication skills.

**Key Responsibilities**:

- Receiving and Storing: Receiving, inspecting, and recording incoming stock of all produce weekly and daily.
- Inventory Management: Maintaining accurate inventory records and tracking stock levels daily.
- Issuing Materials: Issuing materials to authorized personnel based on requisitions.
- Produce Storeroom Maintenance: Keeping the storeroom organized, and clean.
- Also include tasks like stocking shelves, assisting with deliveries.
- Ensuring proper rotation of stock (FIFO - First In, First Out).
- Notifying management of low stock levels or potential shortages.

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**Qualifications**:
**Qualifications**
- Physical Stamina: Ability to stand for extended periods and lift/move materials.
- Attention to Detail: Accuracy in inventory records and material handling is crucial.
- Organization: Maintaining an orderly and efficient produce cooler requires strong organizational skills.