Bar Supervisor/manager

2 weeks ago


Bendigo, Australia GPO Restaurant Full time

**Knowledge/ skills required**
- previous bar and supervisory experience in hospitality
- cocktails & general liquor knowledge
- ability to work in a fast paced environment with a ‘can do attitude’
- understanding of budgeting systems and rostering
- outstanding communication and guest service skills
- flexibility and adaptability
- a passion for the hospitality industry

**Key responsibilities and accountabilities**
- to provide amazing service to our guests and secure repeat business
- to promote the venue and bar offerings on social media
- to be actively involved with suppliers to secure the best deals and be up to date with new product trends
- to take an active role in recruitment, training and developing junior team members to impart knowledge of products and bar skills
- to consistently inspire team members to achieve the highest level of service and adopt a ‘customer first’ approach to dealing with problems and issues
- to maintain company standards of quality, service, presentation and cleanliness
- to manage supply and stock levels for bars at agreed levels
- to contribute to the profitability of the restaurant and maintain product and cash security

Work Remotely
- No

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-38 per week

**Salary**: $25.00 - $35.00 per hour

**Benefits**:

- Employee discount
- Free food

Schedule:

- Flexible hours

Supplemental pay types:

- Performance bonus

Work Location: One location



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