Kitchen Hand

**The Role**
As a Kitchen Hand, you’ll play a vital part in our kitchen operations, helping our chefs deliver quality dishes while maintaining a clean and organised workspace.

**Key Responsibilities**
- Washing dishes, pots, pans, and utensils quickly and efficiently
- Assisting chefs with basic food preparation
- Keeping kitchen and storage areas clean, tidy, and hygienic
- Taking out rubbish and recycling as required
- Following health & safety guidelines at all times

**About You**
- Previous kitchen or hospitality experience is an advantage, but not essential
- Able to work in a fast-paced environment
- Reliable, punctual, and a great team player
- Positive attitude and willingness to learn
- Flexibility to work weekdays, weekends, and public holidays

**What We Offer**
- Supportive and friendly team environment
- On-the-job training - no experience needed if you have the right attitude
- Staff meals and discounts
- Opportunities to learn and grow in hospitality

**Job Type**: Casual

Pay: $24.95 - $42.13 per hour

Work Authorisation:

- Australia (required)

Work Location: In person