Assistant Manager

Summary

**About Hyatt**

At Hyatt we care for people so they can be their best. Care comes from an authentic place of _empathy_ and human _connection._ We do this by truly seeing people and getting to know them as _unique_ individuals, to enable us to design and deliver _personal experiences_. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara

**The Role**

As a dynamic and energetic Assistant Manager - Ruco Bar you will assist the Director of Food & Beverage with the efficient running of RuCo Bar in accordance with the established brand standards of Hyatt International’s Corporate Strategy. and ensuring maximum guest satisfaction, aligned with Hyatt’s purpose. You will efficiently deliver a high standard of food and beverage services to our guests and create classic, innovative and creative drinks in line with the guest’s needs and expectations.

**Main Responsibilities**
- Ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
- Ensure par stocks are strictly adhered to for all operating equipment, supplies and inventoried items, and to ensure that the outlet is adequately equipped.
- Conduct monthly inventory checks on all operating equipment and supplies.
- Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance with in the division. Ensures annual review accurately reflect any changes.
- To assist in planning the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
- To assist in effective payroll control through a flexible work force maximise utilisation of part time/casual associates and close cooperation with other Food & Beverage outlets.
- Through hands on management, supervise closely all Food and Beverage service associates in the performance of their duties in accordance with policies and procedures and applicable laws.
- Delegate appropriately, duties and responsibilities to equipped and resourced associates, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

**Qualifications**:

- Responsible Service of Alcohol Certificate issued in Victoria
- Excellent communication and customer relations skills
- Familiar with wine styles and grape varieties and other beverage items
- Good trainer with an ability to facilitate at all levels
- Comprehensive knowledge of business needs, financial reporting and productivity requirements
- Minimum 2 years work experience as Team Leader or Assistant Manager in a hotel or large bar
- A University Degree/Diploma in Hospitality Management specialising in Food and Beverage Management is desirable
- Sound wine, spirit and cocktail knowledge - barista skills are advantageous
- The confidence to promote ideas and make sound decisions under pressure
- **MUST** have unrestricted Australian Working Rights**

**Benefits**

With enriching work comes amazing rewards Just some of our associate benefits include:

- Above Award wage rates
- Complimentary accommodation at selected Hyatt properties worldwide (Full Time and Part Time only)
- Discounted accommodation rates for associates as well as friends and family
- Food and Beverage discounts at Australian-based Hyatt properties
- Fully laundered uniforms
- Learning & Development opportunities
- Discounted Gym Membership at our City Club

**How to Apply?**

Only those with current work rights in Australia will be considered for this role.