Cafe Manager

2 weeks ago

Bellevue Hill, Australia The Grumpy Baker Full time

**Full-Time Cafe Manager - Bellevue Hill**

The Grumpy Baker is a well-established cafe and bakery, proudly serving our community for over 10 years with multiple locations across Sydney. We are now looking for an experienced, energetic, and customer-focused Cafe Manager to lead our team at our **Bellevue Hill** bakery.

Conveniently located close to public transport (train & bus), our Bellevue Hill store is a local favourite, and we’re seeking someone passionate about hospitality and leadership to take it to the next level.

**What We’re Looking For**:

- A natural leader with strong hospitality and **barista experience** (both are essential)
- A positive, can-do attitude and ability to work autonomously
- Excellent **communication** and **customer service** skills
- Someone who thrives in a **fast-paced environment** and brings energy to the team
- A team player who is also confident making decisions and leading from the front

**Your Responsibilities Will Include**:

- Leading and mentoring a passionate team
- Managing stock, ordering, and minimising wastage
- Overseeing quality control and food presentation
- Ensuring hygiene and safety standards are met
- Creating and managing staff rosters
- Maintaining smooth communication between front-of-house and kitchen
- Providing outstanding customer service
- Making top-quality coffee and working the register
- Setting up attractive product displays
- Keeping service areas clean, tidy, and welcoming

**Why Join The Grumpy Baker?**
- Work in a vibrant, supportive team culture
- Opportunities to grow and make your mark in a leadership role
- Work-life balance with stable, full-time hours
- Easy access to public transport

If you’re a confident leader who loves good coffee, great food, and even better service, then we’d love to hear from you.

**Job Types**: Full-time, Permanent

Pay: $65,000.00 - $75,000.00 per year

Schedule:

- Monday to Friday
- Public holidays
- Weekend availability

**Experience**:

- Management: 1 year (preferred)
- Barista: 1 year (preferred)
- Hospitality: 4 years (preferred)

Work Location: In person

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