Kitchen Hand

1 week ago

Kew East, Australia Yaki Jin Full time

**Key responsibilities include**:

- Preparation of a variety of Japanese dishes for lunch and dinner service, ensuring consistency and high quality at all times.
- Assisting the head chef and assistant chefs with cooking and plating, ensuring a high level of consistency and appeal with each plate.
- Demonstrating a deep understanding of various ingredients, their unique flavours, and optimal uses.
- Adhering to food safety and sanitation regulations.
- Learning from chefs to develop skills and gain responsibility, with a view to progress as a professional in the future.
- Help manage inventory and work with suppliers to ensure the kitchen is well-stocked with fresh ingredients.
- Conduct regular equipment inspections to ensure kitchen safety and efficiency.
- Ensure sanitisation of equipment and utensils by upholding sanitation standards in the cleaning process.

If you are a hard working individual looking for a work place that will be growing alongside you, send us a resume and we will get back to you

**Job Types**: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
- Visa sponsorship

Schedule:

- Shift work

Supplementary Pay:

- Annual bonus
- Performance bonus

Work Location: In person

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