Kitchen Hand
4 days ago
A kitchen hand is responsible for assisting in the preparation of meals and maintaining the cleanliness and organization of the kitchen. The main duties of a kitchen hand include:
Vegetable preparation: The kitchen hand is responsible for preparing vegetables for use in meals. This may involve washing, peeling, chopping, and slicing vegetables.
Fry food: The kitchen hand may also be required to fry food, such as chips or other fried foods.
Washing dishes: The kitchen hand is responsible for washing and drying dishes, cutlery, and other kitchen utensils.
Cleaning: The kitchen hand is responsible for keeping the kitchen clean and tidy. This may include wiping down benches, cleaning floors, and ensuring all kitchen equipment is clean and stored properly.
Stocking and replenishing: The kitchen hand may be responsible for stocking and replenishing food items, cleaning supplies, and other kitchen essentials.
Assisting chefs and other kitchen staff: The kitchen hand may be required to assist chefs and other kitchen staff with various tasks, such as preparing ingredients or plating meals.
Overall, the kitchen hand plays a vital role in ensuring the smooth and efficient running of the kitchen. They are responsible for ensuring that all food is prepared to a high standard and that the kitchen is clean and organized at all times.
**Job Type**: Part-time
Part-time hours: 25 per week
**Salary**: From $23.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Evening shift
Supplemental pay types:
- Penalty rates
- Tips
Ability to commute/relocate:
- Doncaster East, VIC: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (preferred)
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