Dishwasher/kitchen Hand

**Job Title**: Dishwasher/Kitchenhand

**Department**: Kitchen

**Reports To**: Head Chef/Kitchen Manager

**Job Summary**:
The Dishwasher/Kitchenhand is responsible for maintaining the cleanliness and sanitation of all dishes, utensils, and cooking equipment within the kitchen. This role is essential in ensuring a smooth and efficient operation of the kitchen.

**Key Responsibilities**:

- **Dishwashing**:

- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Scrape food particles from dishes and utensils.
- Load and unload dishwashing machines.
- Sort and stack clean dishes, utensils, and cookware.
- Maintain the cleanliness and sanitation of dishwashing areas, including sinks, counters, and floors.
- Monitor dishwashing chemicals and ensure proper usage.
- **Kitchenhand Duties**:

- Assist with basic food preparation tasks, such as chopping vegetables, peeling potatoes, or portioning ingredients.
- Clean and sanitize work surfaces, equipment, and utensils.
- Remove trash and garbage from the kitchen area.
- Sweep and mop floors.
- Stock supplies, such as food, paper products, and cleaning supplies.
- Assist with other kitchen duties as assigned.

**Qualifications**:

- Previous experience in a kitchen environment is preferred but not required.
- Ability to work efficiently and quickly in a fast-paced environment.
- Attention to detail and strong organizational skills.
- Ability to follow instructions and work as part of a team.
- Basic food safety and sanitation knowledge.

**Physical Requirements**:

- Ability to stand for long periods of time.
- Ability to lift and carry heavy objects.
- Ability to work in a hot and humid environment.

**Working Conditions**:

- Fast-paced kitchen environment.
- Exposure to hot surfaces and sharp objects.
- Potential exposure to cleaning chemicals.

**Hours of Work**:

- Flexible shifts, including evenings, weekends, and holidays.

**Benefits**:

- Competitive hourly rate.
- Opportunities for career advancement within the company.
- Meal discounts.

**Job Types**: Full-time, Part-time, Casual

Pay: $28.00 - $32.00 per hour

Expected hours: 30 per week

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Morning shift

Work Authorisation:

- Australia (preferred)

Work Location: In person