
Front of House Manager
1 week ago
Carlton Wine Room
- Any serious hospitality professional looking for a challenge and a place to further develop their career alongside great culture and an amazing team, will thrive in this role.
- A professional with a passion for the industry, a self motivated and hard working individual who can bring their current hospitality skills to a team that values training and development and work life balance.
- Do you want to develop and refine your skills through an amazing training program surrounded by a team of professionals?
The role
- Full-time position, management role that is customer orientated.
- Will involve running services, cashing off, active participation in all aspects of training our team, and contribution in management meetings.
- Capable of doing every section of the restaurant to the highest level.
- Has a minimum of 5 years experience in hatted restaurant/s.
- Loves wine and can sell it confidently. Formal training preferred (WSET, CMS).
- Has strong organisational skills and attention to detail.
- Must love communicating This means being equally respectful, engaging, and as kind to guests as you are with our Kitchen, FOH and Office teams.
- Loves drinking wine and dining out as much as they love serving guests.
- Has a sense of urgency and thrives in a busy environment.
- Excited to contribute toward our supportive, engaging, respectful and hard working culture.
A little bit about us
- Work within a team where both sides of the pass genuinely get along and respect each other.
- Work within a supportive management team, serve food that you can be proud of, and enjoy a professional wine program with a deep and ever evolving cellar as well as weekly wine training.
- At the end of the day, we love what we do and we just want to work with people who love hospitality like we do.
- Success for us as a business, is that anyone walking in our doors, leaves with more skills and career opportunities than they had when they walked in.
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