Food Production Supervisor/manager

7 days ago

Sydney, Australia FEEDWELL CATERING Full time

**_WHO ARE WE_**

FEEDWELL is one of Sydney’s leading corporate caterers. Our goal is make it easy to enjoy fresh and healthy food.

We have two main sections to our business being corporate catering, and a retail location.

We are experiencing rapid growth and looking to expand our team with the addition of a food production manager.

**_WHERE ARE WE_**

Our commercial kitchen is located in the heart of the Sydney CBD, on the corner of Clarence St and King St. There is great access to public transport (trains, buses and tramlines).

**_THE ROLE_**

We are looking for a production manager who will oversee a team of sandwich hands, cooks and kitchen hands.

The role is 3am to 12pm, Monday to Friday (no weekends) and will report to our kitchen manager.

The main aspects and criteria of the role are:

- Overseeing the production of sandwiches, wraps, baguettes, pastries, salads, grazing platters and cocktail platters.
- Minimum 2+ years of hospitality management experience.
- Proven track record of working with kitchen targets and KPIs (labour costs, wastage etc) or willingness to learn this.
- Able to work quickly whilst following recipe cards and procedures.
- Remain calm under pressure and the ability to drive a team with speedy production.
- Understanding of food safety and cleanliness
- Recruiting and training production staff
- Overseeing the adherence to recipe cards and procedures.

**_CAREER PROGRESSION_**

This role is only suited to those who are interested in career progression in hospitality with a strong interest or track record in managing people. This role would not suit someone after more of a short term position.

We spend a lot of time in training in management and leadership and it is important that our managers are well rounded with a good understanding of how to recruit and retain people, understanding numbers and key performance indicators, and can help us maintain a great working culture.

You do not necessarily need experience in all these areas as we will provide training, but it’s important that you are interested in these areas of business and career progression. We are growing quickly and its important to us that our team grows together with us.

**_WHO MAY THIS ROLE SUIT_**

If you do not specifically have the exact experience needed for this role, that is not too worry. This role may also suit:

- Chefs and cooks that have dealt with large volume production, and are looking to stop working weekends and late nights.
- Sandwich or kitchen hands who have helped train and overseen others.
- Others that have worked in fast paced hospitality and have an interest in food manufacturing and driving performance.

**_WHAT’S ON OFFER_**
- $65,000 to $75,000 plus superannuation full time permanent role.
- Free food.
- Free coffee.
- Professional development and management mentoring and assistance.

We look forward to hearing from you

**Job Types**: Full-time, Permanent

**Salary**: $65,000.00 - $75,000.00 per year

**Benefits**:

- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance

Schedule:

- Monday to Friday
- Morning shift
- No weekends

Application Question(s):

- Are you available 3am to 12pm, Monday to Friday?

**Experience**:

- Hospitality Management: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

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