Baker

Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.

Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.

We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.

**Title**:Baker

**Occupation**:Baker

**Salary**:$55,000 - 75,000 plus super

**Company**:LAKE HOUSE RETREAT PTY LTD

**Location**: Daylesford VIC

**Hours**: Full time 40 hours per week

**Experience Required**: min 2 years in relevant role

**Duties**: Some of the duties you will be required to perform include
- Preparing and baking sour dough bread loaves, baguettes, rolls.
- Preparing viennoiserie, pastries inclusive of glazing pastries
- kneading, maturing, cutting, moulding, mixing and shaping dough
- monitoring oven temperatures and product appearance to determine baking times
- coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- operating machines which roll and mould dough
- ensuring compliance with occupational health and safety regulations for operation of equipment

Work Remotely
- No

**Salary**: $55,000.00 - $75,000.00 per year

Schedule:

- 8 hour shift
- Rotating roster

Work Location: In person