Kitchen Hand

2 weeks ago

Katoomba, Australia ICC Group Full time

An exciting opportunity exists for a Kitchen Hand to **join our new team as we build the new look Mountain Heritage Hotel.**

Mountain Heritage has a rich history in Katoomba and as new owners we want to take the dining experience to the next level by creating a destination fine dining restaurant for hotel guests and the public. The vision is to create a Relais et Chateau offering and this starts with forging a great relationship with a Head Chef who is passionate about their food and their team. In time we hope to achieve a hatted rating for the dining experience on offer.

**About the role**

This is a key role within the kitchen team. We are seeking a kitchen hand to assist our team by **ensuring equipment, plates & utensils are clean and tidy** so we are able to deliver a seamless customer service experience.

**Benefits**:

- Free onsite parking / 2 min drive or 10 min walk from Katoomba station
- Roster provided 2 weeks' in advance
- A supportive and fun environment
- Working with experienced Chefs who genuinely like to see people grow professionally
- Development opportunities to move through the ranks (we like to promote within)

**Skills & experience**:

- A good communicator and team player
- Flexibility to work around a varying roster.
- Willingness to learn different sections & cuisines.
- Has a high level of personal morale and appearance.
- A positive and calm attitude.

**Culture**:

- Our Executive and Head Chefs come from some great venues with a wealth of experience - with a point of difference. Together our catering leadership team promote a calm and respectful workplace culture, one of team work and fun where you can grow your skills and knowledge for career growth.
- The Hotel is on a journey of re-establishing itself as the destination venue in the Mountains

**Company Advocacy**:

- Promote an environment founded on ICC Group values: Human Dignity, Cohesion, Accountability, Community Mindfulness, Integrity.
- Advocate ICC Group in all dealings with guest and colleagues and present a professional image in all dealings with the public, suppliers, and regulators.

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