Full Time Chef de Partie

4 days ago

Next Job, Australia Business Nest Full time

Requirements:
Full
- time chef de partieArt gallery of nsw (the fresh collective)
Sydney nsw 2000
Salary range: 70,000 p. a. + plus superannuation
An exciting opportunity exists for a passionate cdp to join the team at crafted by matt moran, at the australian gallery of nsw.
Reporting to the executive chef, you will work for a successful, professional and highly regarded hospitality group who is the hospitality leader in sydney'S and brisbane iconic art'S venues, such as the museum of contemporary art, queensland museum, sydney theatre company and the art gallery of nsw.

**Benefits**:

- annual salary: $70,000 plus super
- based at the art gallery nsw
- opportunities for professional growth and career advancement
- excellent working conditions and a generous remuneration package
- located centrally in the sydney cbd and close to public transport
- working with a large company with multiple restaurants
The role:

- work closely with the sous and head chefs to ensure efficient food production and quality control
- run your own section in a high quality café environment
- innovative cafe style menu, changing to meet mca exhibitions
- prepare exceptionally presented dishes, consistent in flavour and appearance
- ensure the highest standards of presentation and quality
- train and supervisor junior kitchen staff
- changing menu to match museum exhibitions
- work 5 out of 7 days on a rotating rosterWeekend work is essential
About you
- minimum qualifications - cert iv commercial cookery and diploma in hospitality management
- experience in fast
- aced cafe or events environment
- excellent communication skills
- a passion for cooking, and be open to learning new skills in the kitchen
- valid working rights in australia, with the ability to work full
- time hours
About the fresh collective
Sydney based hospitality group, the fresh collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across sydney, melbourne, brisbane and perth including: the museum of contemporary art, the queensland museum and unsw. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.

**Responsibilities**:
The role:

- work closely with the sous and head chefs to ensure efficient food production and quality control
- run your own section in a high quality café environment
- innovative cafe style menu, changing to meet mca exhibitions
- prepare exceptionally presented dishes, consistent in flavour and appearance
- ensure the highest standards of presentation and quality
- train and supervisor junior kitchen staff
- changing menu to match museum exhibitions
- work 5 out of 7 days on a rotating roster Weekend work is essential

**Benefits**:
Benefits:

- annual salary:70,000 plus super
- based at the art gallery nsw
- opportunities for professional growth and career advancement
- excellent working conditions and a generous remuneration package
- located centrally in the sydney cbd and close to public transport
- working with a large company with multiple restaurants

JOB TYPE

Work Day: Full Time

Employment type: Permanent Job

Salary: AUD 69,999.00 - 70,000.00 Yearly

Positions available: 1

JOB REQUIREMENTS

Minimal experience: Unspecified

Gender: Indistinct

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