Store Person

Location: Melbourne | Southern Metropolitan

Job type: Part time

Organisation: Monash Health

**Salary**: Salary not specified

Occupation: Facilities Management, Health and Allied Health

Reference: 56465

**Working in Healthcare has never been more important or meaningful**

**Our Journey**:
**Support Services** is responsible for the provision of non-clinical services that includes food services, patient support, porters, cleaning, linen, pest control, central production kitchen, waste management, car parking, hygiene services and some retail services.

**AM Shifts**

**Monday - Friday AM Shift from 6.30am**
- (40 hours per fortnight) _

**A Day in the Life**:
The **Store Person **will be working in the Central Production Kitchen based at Kingston, working closely with department heads, food services employees, supervisors and the Food Services Manager.

As part of the food services team, the **Store Person** role is responsible for the co-ordination and management of stock inventory, including ordering stock, ensuring stock expiration is minimised and the organisation of stored supplies along with the completion of accurate information to ensure budgetary outcomes are correct and in line with set guidelines,.

Responsibilities include; (but not limited to)
- Accurate and timely receipt and delivery of all prepared foods, groceries and other items
- Assisting with the efficient day to day management of the kitchen store, ancillary store rooms and refrigerated storage areas within food services.
- Assisting with the maintenance of set minimum stock levels for all food items
- Accurate and timely re-ordering in accordance with departmental policies and procedures.
- Keeping food storage areas clean and tidy in accordance with the food safety plan.
- Providing a high quality, customer focused service to internal and external customers.
- Maintain and adherence to a centralised procurement system, invoice and stock holding processes for Food Services
- Checking and recording temperature of received deliveries and take corrective action if required.
- Preparation of reports to the Food Services Manager on operational activities, including stock take of food items

**On a Personal Level**:

- Highly organised, flexible and adaptable
- Ability to work effectively independently and in a team environment
- Excellent communication and interpersonal skills
- Excellent customer service skills to provide a personable approach to internal and external customers.
- A proactive approach and team player
- Effective organisational skills with a demonstrated ability to meet deadlines and commitments

**What You Need**:

- Food Handling Certificate (SITXFSA001) - Use hygienic practices for food safety _(Essential) _
- Previous experience co-ordinating and managing stock _(Desirable)_
- A competent level of verbal & written communication skills
- Basic to intermediate computer/digital skills
- Ability to undertake physical work including lifting, carrying and manual handling
- Basic to intermediate computer skills

**In Return**

You’ll be joining the largest public health service in Victoria, employing more than 22,000 people
- a passionate team dedicated to making a difference to the health of Victorians
- a friendly, flexible work and supportive workenvironment
- delivering a great service to the patients in our care
- unique opportunities for education, career growth and support
- mentorship from a highly experienced and respected team

We recognise the value of equal employment opportunity and are committed to patient safety and promoting fairness, equity and diversity in the workplace. At Monash Health we are relentless in our pursuit of excellence and work to our six guiding principles and iCare values.

**Monash Health is a **_great _**place to work**

Our employees enjoy a range of benefits including:

- salary packaging options that increase your take-home pay
- a comprehensive Health and Wellbeing program
- free flu vaccinations
- private health insurance at discounted rates
- health imaging services
- + more

**How to Apply**

Applications are only accepted that are submitted via the Monash Health online Mercury System (e-recruit).

Application to include:

- Current CV - _Outlining current work experience_
- Food Handling Certificate (SITXFSA001) - Use hygienic practices for food safety

For a confidential discussion and to explore the opportunity further, please call Imran Hanif on 0404 005 944