Head Baker

Join our team at Big Loaf Factory Bakery Located in O’Connor, we are an artisanal bakery that believes in shaping a world where people eat better. We pride ourselves on using high-quality, locally sourced ingredients to create artisanal breads and other products to supply to our own stores and our wholesale customers. All with the purpose of producing artisanal products at a fair price to share with our family and our community.

**About the Role**

As we are an artisanal bakery that is also large scale, we need an individual with strong organizational skills who can improve the space around them. Someone whose ability to work in a flexible & dynamic environment will help us shape the next chapter of the business and how we deliver the best & freshest products to our customers.

**Duties**
- Responsible for daily baking operations, with the goal of creating the highest quality products possible with consistency across shifts.
- Lead, train, motivate and manage performance a team of over 12 bakers and baker assistants to achieve their best performance and create development plans.
- Create and implement change to improve the quality of the product, team engagement, and improve the business.
- Develop and implement new recipes and seasonal offerings that align with our bakery’s vision.
- Manage inventory and ordering of ingredients, maintaining cost-effective practices.
- Facilitate open communication within the team, encouraging collaboration and sharing of ideas including holding team meetings to discuss goals, updates, and any challenges faced.
- Ensure compliance with all health and safety regulations, maintaining a clean and organised workspace.

**About You**
- Proven experience as a baker, with at least 5 years in a supervisory role.
- Strong knowledge of traditional baking techniques and modern trends.
- Creativity and passion for baking, with a keen eye for detail.
- Natural curiosity and love for food
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Flexibility to work varied hours, including evenings, weekends and holidays.

**What’s In It For You?**

The opportunity to create and shape the team you are leading, and the next evolution of the business. We can offer lots of growth potential and exciting opportunities within the company, so if you're committed, passionate and eager to contribute to the long-term success of our food business, this role is for you.

We offer competitive compensation based on your experience. In addition, as a valued member of our team, you will receive the following benefits:

- Opportunities for professional development and growth to enhance your culinary skills. A supportive and inclusive work environment.
- Staff discounts on food and beverages at all our locations.
- Flexible scheduling options to maintain a healthy work-life balance.

Or

Click 'Apply'

Or

Drop your resume to the Operations Manager at Big Loaf Factory Bakery, 7 Zeta Crescent, O'Connor

**Job Types**: Full-time, Permanent

Pay: $80,000.00 - $90,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift

**Experience**:

- Baking: 5 years (preferred)
- Leadership: 5 years (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person