Kitchen Staff

**PONTUS FARMERS PTY LTD** **Lemoni Greek Cuzina (Tingalpa)** **Kitchen Staff - Cooks** **Full time** **40hrs per week** **Salary range $76,550 - $115,000 per year** We are vibrant and authentic Greek restaurant dedicated to delivering a unique dining experience through traditional and modern Greek cuisine. We pride ourselves on using the finest ingredients and showcasing the rich culinary heritage of Greece. **Key Responsibilities**: Menu Development: Assist, create and execute menus that celebrate both traditional and contemporary Greek dishes, ensuring they meet the highest standards of food quality and presentation. Kitchen Management: Assist, lead, coordinate kitchen staff and all food preparation activities, ensuring a smooth and efficient operation in a clean and organized kitchen environment. Food Safety & Sanitation: Strictly adhere to food safety and sanitation guidelines, maintaining a safe and hygienic kitchen. Inventory & Cost Control: Assist, oversee inventory management, control food costs, and ensure the efficient use of resources. Collaborative Planning: Assist and work closely with restaurant management to plan special events and promotions, bringing creative and exciting ideas to the table. Staff Training: Assist, train and mentor junior kitchen staff, focusing on Greek culinary techniques, recipes, and overall kitchen best practices. Innovation: Stay current with industry trends, incorporating new techniques and ingredients to keep the menu fresh and engaging. Customer Feedback: Monitor and evaluate customer feedback to continuously refine and improve menu offerings. Service Efficiency: Ensure timely and efficient service, particularly during peak dining hours. Recipe Development: Assist to create and test new recipes regularly to keep the menu dynamic and appealing. Supplier Relations: Build strong relationships with suppliers to source the highest quality ingredients. Comprehensive Kitchen Management: Assist in handling all aspects of kitchen operations, including cost control, menu costing, pricing margins, staff costs, rostering, ordering, and conducting monthly stock takes. Compliance: Ensure the kitchen complies with all health and safety regulations at all times. **Qualifications**: Qualification in Hospitality Management/Commercial Cookery. 1 year experience, Greek cuisine preferred. Proven experience in a high-volume kitchen. Strong leadership and team skills. Ability to innovate while maintaining consistency in quality. Excellent understanding of cost control and kitchen operations. Passion for culinary arts and a keen eye for detail. Commitment to maintaining the highest standards of hygiene and safety **Why Join Us?** At Lemoni Greek Cuzina, you’ll have the opportunity to showcase your culinary skills in an environment that values creativity, tradition, and excellence. We offer competitive remuneration, with a salary range of $76,550 to $115,000 per annum, and a chance to be part of a team that takes pride in delivering an outstanding dining experience. **Application Process**: If you are passionate about Greek cuisine and have the skills to lead our kitchen to new culinary heights, we would love to hear from you. Please send your resume and a cover letter detailing your relevant experience Pay: $76,550.00 - $115,000.00 per year Work Location: In person