Kitchen Staff

**PONTUS FARMERS PTY LTD**

**Lemoni Greek Cuzina (Tingalpa)**

**Kitchen Staff - Cooks**

**Full time**

**40hrs per week**

**Salary range $76,550 - $115,000 per year**

We are vibrant and authentic Greek restaurant dedicated to delivering a unique dining

experience through traditional and modern Greek cuisine. We pride ourselves on using the

finest ingredients and showcasing the rich culinary heritage of Greece.

**Key Responsibilities**:
Menu Development: Assist, create and execute menus that celebrate both traditional

and contemporary Greek dishes, ensuring they meet the highest standards of

food quality and presentation.

Kitchen Management: Assist, lead, coordinate kitchen staff and all

food preparation activities, ensuring a smooth and efficient operation in a

clean and organized kitchen environment.

Food Safety & Sanitation: Strictly adhere to food safety and sanitation

guidelines, maintaining a safe and hygienic kitchen.

Inventory & Cost Control: Assist, oversee inventory management, control food

costs, and ensure the efficient use of resources.

Collaborative Planning: Assist and work closely with restaurant management to plan

special events and promotions, bringing creative and exciting ideas to the table.

Staff Training: Assist, train and mentor junior kitchen staff, focusing on Greek culinary

techniques, recipes, and overall kitchen best practices.

Innovation: Stay current with industry trends, incorporating new techniques

and ingredients to keep the menu fresh and engaging.

Customer Feedback: Monitor and evaluate customer feedback to

continuously refine and improve menu offerings.

Service Efficiency: Ensure timely and efficient service, particularly during peak

dining hours.

Recipe Development: Assist to create and test new recipes regularly to keep the menu

dynamic and appealing.

Supplier Relations: Build strong relationships with suppliers to source the

highest quality ingredients.

Comprehensive Kitchen Management: Assist in handling all aspects of kitchen

operations, including cost control, menu costing, pricing margins, staff costs,

rostering, ordering, and conducting monthly stock takes.

Compliance: Ensure the kitchen complies with all health and safety

regulations at all times.

**Qualifications**:
Qualification in Hospitality Management/Commercial Cookery.

1 year experience, Greek cuisine preferred.

Proven experience in a high-volume kitchen.

Strong leadership and team skills.

Ability to innovate while maintaining consistency in quality.

Excellent understanding of cost control and kitchen operations.

Passion for culinary arts and a keen eye for detail.

Commitment to maintaining the highest standards of hygiene and safety

**Why Join Us?**

At Lemoni Greek Cuzina, you’ll have the opportunity to showcase your culinary skills in an

environment that values creativity, tradition, and excellence. We offer competitive

remuneration, with a salary range of $76,550 to $115,000 per annum, and a chance to be

part of a team

that takes pride in delivering an outstanding dining experience.

**Application Process**: If you are passionate about Greek cuisine and have the skills to lead

our kitchen to new culinary heights, we would love to hear from you. Please send your

resume and a cover letter detailing your relevant experience

Pay: $76,550.00 - $115,000.00 per year

Work Location: In person