
Restaurant Supervisor
4 days ago
Key Responsibilities:
- **Supervise Daily Operations**: Oversee restaurant operations, ensuring compliance with health and safety regulations.
- **Staff Management**: Train, schedule, and mentor staff to deliver exceptional service.
- **Customer Service**: Address customer inquiries and complaints promptly and professionally.
- **Inventory Management**: Monitor stock levels and assist with ordering supplies as needed.
- **Financial Oversight**: Assist in managing budgets, controlling costs, and maximizing profitability.
- **Quality Control**: Ensure food quality and presentation meet our standards.
- **Collaboration**: Work closely with kitchen staff to ensure smooth service and communicatio
Pay: $64,937.50 - $70,763.63 per year
**Benefits**:
- Visa sponsorship
Schedule:
- 8 hour shift
- Overtime
Supplementary Pay:
- Commission
- Performance bonus
Application Question(s):
- Are you looking at Sponsorship ?
Work Authorisation:
- Australia (required)
Work Location: In person
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