Restaurant Supervisor

Key Responsibilities:

- **Supervise Daily Operations**: Oversee restaurant operations, ensuring compliance with health and safety regulations.
- **Staff Management**: Train, schedule, and mentor staff to deliver exceptional service.
- **Customer Service**: Address customer inquiries and complaints promptly and professionally.
- **Inventory Management**: Monitor stock levels and assist with ordering supplies as needed.
- **Financial Oversight**: Assist in managing budgets, controlling costs, and maximizing profitability.
- **Quality Control**: Ensure food quality and presentation meet our standards.
- **Collaboration**: Work closely with kitchen staff to ensure smooth service and communicatio

Pay: $64,937.50 - $70,763.63 per year

**Benefits**:

- Visa sponsorship

Schedule:

- 8 hour shift
- Overtime

Supplementary Pay:

- Commission
- Performance bonus

Application Question(s):

- Are you looking at Sponsorship ?

Work Authorisation:

- Australia (required)

Work Location: In person