
Baker Wanted
6 days ago
With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.
We will provide you with career development opportunities and purpose in a fun and respectful environment.
Community-based, small-batch bakery with traditional baking techniques
Full Time position $70K-75K
Great environment for learning and growing
**What is required**:
A minimum of 3 years’ experience in artisanal environment
A strong expertise in European products
A solid knowledge in Sourdough A Certificate III in Retail Bakery
**Your responsibilities**:
Working with our team of bakers to produce our bread loaves and rolls range by weighing, mixing, kneading, hand moulding and shaping, scoring, and baking, following our production schedule and recipes
Helping our pastry kitchen with production of doughs, pastries, cakes and biscuits
Guarantying the best quality by following our processes and by assessing final products
Assisting with weekly production planning for bread and savoury according to par-stock level, orders and past sales
Liaising with purchasing for ordering new supplies, ingredients, and equipment for the bakery section
Working independently to operate the baking equipment such as oven-loader and setter, ovens, mixers, dough divider, dough breaker, provers, water meter
Ensuring the kitchen adheres to safety and health regulations by following our cleaning schedule and procedures
**What we have to offer**:
Unique growth opportunities
Work in a vibrant, fun and respectful environment.
Salary range above market rate
Pay: $70,000.00 - $75,000.00 per year
Work Authorisation:
- Australia (required)
Work Location: In person
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