
Deli Team Member
2 weeks ago
If you have at least one year of experience working in a **deli, as a chef or cook**, and are available during the daytime and every second weekend, we would love to hear from you.
- You will need:_
- A friendly attitude and good communication skills, to provide the attentive customer service Hill Street is known for.
- To be comfortable handling meat and seafood (both cooked and uncooked)
- A love of working with people (both colleagues and customers)
- Energy, initiative and willingness to take direction.
- The ability to follow company procedures and regulations, particularly regarding food handling and workplace health and safety.
- Ongoing daytime availability on at least 3-4 days per week and every second weekend. Your standard roster will be agreed based on your availability and our operational requirements, with flexibility to suit your needs.
- Physical fitness for lifting and standing.
At Hill Street, we bring happiness through great food and are passionate about giving exceptional customer service. We are an independently owned and run Tasmanian business whose central values of pride, passion, growth, value and family inform everything we do. We aim to go above and beyond for each and every customer and provide an enjoyable shopping experience in a beautiful environment. We embrace excellence and encourage our team members to grow and succeed in a business they are proud to be a part of.
Pay rates are set by the General Retail Industry Award. The 2024-25 base hourly pay rates for **level 1 adults** are:
Full time & part time
- Weekdays $25.65
- Saturday $32.06
- Sunday $38.48
Casual
- Weekdays $32.06
- Saturday $38.48
- Sunday $44.89
In addition to your wages, our team member benefits include staff points (via our Hill Street shopping rewards program), access to cashbacks from 65+ major retailers and flexible options to access earned wages in advance of payday.
If you believe you'll thrive with us, please apply. We’ll be in touch if you are shortlisted.
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