Marketing & Duty Manager

**About Us**:
At **D'Nest**, we’re redefining the local dining and bar experience. With a vibrant bar, a cozy restaurant, and a thriving bottle shop, we aim to deliver exceptional food, drinks, and service to our customers. As we prepare to launch our newly renovated space, we’re seeking a talented Venue Manager to join our team and help take our operations to the next level.

**The Role**:
We are looking for an experienced and dynamic team leader to oversee all aspects of our food, beverage, and bottle shop operations. You’ll be responsible for ensuring a seamless guest experience, driving revenue, and leading a motivated team to deliver exceptional service.

**Key Responsibilities**:

- Help develop and maintain an annual marketing calendar for events, specials, and entertainment
- Create engaging content (posts, stories, videos, flyers) to increase foot traffic and brand awareness
- Act as Duty Manager during shifts: oversee floor operations, customer service, and staff performance
- Assist with staff training, daily briefings, and ensuring excellent service standards
- Monitor sales data and customer feedback to improve promotions and service

**What We’re Looking For**:

- Previous experience in hospitality supervision or management (bar, pub, or restaurant)
- Strong marketing skills: social media management, basic design, or content creation
- Strong leadership and communication skills
- Ability to stay calm and organised in a fast-paced environment
- RSA certificate (required) - Approved Manager card
- Flexibility to work evenings, weekends, and public holidays

**What We Offer**:

- Competitive hourly rate with penalty rates
- Performance-based bonuses and incentives.
- Opportunity to lead a newly renovated, dynamic venue.
- A supportive team environment with room for career growth.
- Staff discounts on food, beverages, and retail products.

**Join Our Team**

If you’re passionate about food, drinks, and creating memorable guest

Pay: $70,000.00 - $85,000.00 per year

**Experience**:

- Bar and Restaurant Management: 2 years (preferred)

Work Location: In person