Kitchen Supervisor

Great opportunity for an experienced Chef/Supervisor to join our team at Lonestar Ribhouse East Maitland

Applicants must have strong experienced in busy kitchens, being able to work calmly under pressure during a fast paced, high volume service.

Must be mature and motivated in their approach to work and communicate effectively in a busy team environment.

Key Requirements are:

- Supporting the RM with management of the Kitchen & Back of House Team Members
- Coordinate and maintain the quality of food and presentation of all meals
- Conduct kitchen quality control measures including stock & inventory management, daily checklists and cleaning rosters
- Ensure company compliance of all OH&S/WH&S requirements including kitchen cleanliness and staff/customer safety
- Hard working, reliable team player with positive attitude

To be successful in this role you will:

- 2+ years experience using a grill (flame grill advantageous)
- Proven leadership/management experience in a similar role
- Knowledge of stock and inventory control
- Willingness to work in a fast paced environment with high pressure
- Produce quality product with exceptional presentation
- Effectively manage time and prioritise tasks and understand sequence of service
- Have excellent communication and leadership skills
- Be reliable and have flexibility to work a 7-day rotating roster including weekends
- Have excellent personal hygiene and presentation

At Lonestar Rib house & Brews we think of ourselves as a family who cook hot, fresh and succulent meals. We are enthusiastic about the growth and development of our people and want you to join in our passion for great food.

Schedule:

- Shift work

Ability to commute/relocate:

- Maitland, NSW 2323: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (preferred)