
Wait Staff/kitchen Hand
2 weeks ago
responsible for dining room as a whole, greets guests; sometimes acts as headwaiter and/or supervisor
- Floor manager
- Expeditor, or "Expo", responsible for ensuring accuracy and completeness of orders. The expeditor is also often responsible for preparing the tray for the servers so they can bring all of the plates of that course to all of the table guests at the same time
- Captain, responsible for several tables
- Waiter
- Front waiter
- Back waiter, who helps waiters refill water, replenish bread, etc.
- Bar back, who helps a bartender by bussing, and restocking glassware and alcohol
- Runner, who brings cooked dishes to diners
- Busser, busboy, clears tables, sets tables
**Job Types**: Casual, Apprenticeship, Internship
Pay: $23.23 - $42.51 per hour
**Benefits**:
- Employee discount
- Professional development assistance
Schedule:
- 10 hour shift
**Experience**:
- Customer service: 1 year (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person
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