Korean and Chinese Kitchen Deep Fry Section
2 days ago
**Job Vacancy: Wok Chef at Fusion Korean-Chinese Restaurant**
**Location**: Chatswood, Sydney
**Position**: Deep fry
**About Us**: We are an exciting new restaurant opening soon in Chatswood, specializing in a unique fusion of Chinese cuisine and Korean flavors. We are looking for a talented and passionate Wok Chef to join our team and help us deliver an exceptional dining experience to our guests.
**Key Responsibilities**:
- Prepare and cook a variety of dishes using the wok, including both traditional and fusion recipes.
- Ensure high standards of food quality, taste, and presentation.
- Collaborate with the kitchen team to create and refine menu items.
- Maintain cleanliness and organization of the kitchen area.
- Manage inventory and assist with ordering supplies as needed.
- Adhere to food safety and hygiene regulations.
**Requirements**:
- Proven experience as a kitchen member or in a similar role in a fast-paced kitchen environment.
- Strong knowledge of Chinese and Korean cooking techniques and ingredients.
- Ability to work efficiently in a high-pressure environment.
- Creative mindset with a passion for experimenting with new flavors and dishes.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
**What We Offer**:
- Competitive salary and benefits.
- Opportunity to be part of an innovative and growing restaurant concept.
- Supportive and dynamic work environment.
- Room for growth and career advancement.
If you are enthusiastic about combining traditional Chinese and Korean cuisine and are ready to make your mark in a new and exciting restaurant, we would love to hear from you
We look forward to meeting you
**Job Types**: Full-time, Part-time
Pay: From $27.00 per hour
**Benefits**:
- Employee discount
- Free drinks
- Free food
**Experience**:
- Kitchen: 1 year (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person
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