
Baker
2 days ago
Join our team as a BAKER at **Son of a Baker**and be a welcoming presence in our bakery.
**What will I be doing?**
- Ensuring equipment and premises meet safety standards before production runs
- Assessing raw materials for quality and weighing ingredients
- Performing tasks such as kneading, cutting, shaping dough, and preparing pastry fillings
- Monitoring oven temperatures and product appearance for optimal baking
- Coordinating batch processes including forming, baking, and cooling bread and pastry products
- Finishing products by glazing buns, pastries, and decorating cakes
- Operating machinery for dough rolling, moulding, and biscuit cutting
- Maintaining cleanliness of baking trays, tins, and equipment
**What are the requirements?**If you're personable, organised, and passionate about delivering great service, and meet the below requirements, we'd love to have you at our BOTANY location.
- **CERTIFICATIONS**_
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
**OR**
At least 3 years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
If this sounds like you, we invite you to apply Please call us to express your interest and availability.
Pay: $60,000.00 - $80,000.00 per year
Schedule:
- 8 hour shift
Work Location: In person
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